Meats Meat

Details

Meat lovers rejoice! Meats Meat in Mattituck, New York, founded in 2016 by Pit Master Larry Mondello, embodies the essence of traditional American barbecue. A self-taught artisan hailing from Long Island, Mondello dedicated years to perfecting his craft, experimenting with wood types, injections, and cooking techniques. From backyard trials to a customized food truck, Meats Meat delivers a savory journey through meticulously crafted, slow-cooked meats.

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