Offering the most authentic Southern-style barbecue cuisine on Long Island, Bobbique opened its doors in 2006 to high acclaim. Their strict fresh-meat policy (never frozen) ensures the tenderest brisket, most succulent ribs, the juiciest burgers, and smokiest chicken this side of the Mason-Dixon line! Throw in live blues, a wide selection of American bourbon, a fire-pit fueled by locally sourced wood, and you have the Bobbique vibe.
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