Taglio Pizza

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If you're searching for a pizza with something 'special?, then head towards Taglio Roman Pizza, Mineola, New York. They prepare everything by hand using the finest, freshest ingredients, but it's not your run-of-the-mill dough here. Oh no. Taglio allows their special pizza dough to ferment for 48-72 hours, ensuring a pizza base unlike any other in the Mineola area. Their small, fuss-free eating environment offers comfortable fast-casual dining, and the service is always warm and friendly.

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