Don’t be puzzled by the fact that we can’t review a restaurant here. The reason is simple: Chef Sabastian doesn’t have one, because he IS the restaurant. Striking out on his own, with a mission to cook sublime dishes that reflect his widely traveled palate and culinary experiences, Chef Sebastian is a man on a mission, bringing Michelin-rated restaurant food to your home. Chef Sabastian’s reputation is on the ascendancy, and one look at his changing menus, with their wide range of flavors, ingredients, and dishes, it’s easy to understand why. This is genuine home-cooked food, in a way, but exceptionally done.