Serial restaurateurs and friends, Luca Cassani and Antonio Pariano were both born in northern Italy and worked extensively within restaurants all their lives. Their dream was to open their own restaurant, serving gloriously authentic Italian cuisine, with a touch of bistro flair and flavor. Three restaurants later, with their latest opening its doors in Mineola, New York, their combined passion and appreciation for artisanal food and drink continues to delight hungry customers all over The Big Apple.
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