Owner Mitchel 'Mongo' Margulis is a coffee-aficionado. He's opened a stunning coffee house in Syosset, New York. This couldn't be further from those charmless coffee-chains if you tried, with its minimalist decor. Mitchel roasts and grinds his coffee on-site, bathing customers in the wonderful aroma of fresh coffee, as they eat home-baked cookies or hand-made granolas. Additional foods like bread and pastries are sourced from the local community, and the coffee itself supports fair trade and better horticultural practices. All in all, a better, kinder cup of coffee!