Got a Guy Eatery

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Executive head chef Anthony Asciolla knows a thing or two about home-cooked Italian-American cuisine, and brings his refreshing twists to the well-known classics at the fabulous Got a Guy Eatery, Calverton, New York. But look closer at the menu, and you’ll discover some cajun flare there too, using the best ingredients going. All the dough and pasta are handmade, daily, on-site, and the seafood is delivered daily, so you know you’ll be eating the freshest, and some of the tastiest, food around.

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