Flavors of Italy understand how to make, and serve, proper Italian-American fare. They're experts at it, which is hardly surprising considering they opened in 1992, and have remained that way ever since. The reviews and plaudits keep coming: they've won 'best pizza & Italian food' three years in a row. Expect immense pizza, homemade pasta, the freshest seafood, kebabs, and mouth-watering calzones, and plenty more besides. Choose between their Ocean City or Ocean Gateway restaurants.