Crust Brick-Oven Pizza restaurant, St. James, New York, is deliberately understated. By their admission, it’s “unfussy”. But they aren’t losing sleep over this, and neither will you because their pizzas are anything but unfussy. These magnificent creations are entirely hand-made, from the freshly kneaded dough to the shaping, the building, and cooking in their signature brick ovens. You’ll taste the difference immediately, and we’re sure you’ll be back for more.