Certified Master Chef Ken Arnone knows a thing or two about Italian cooking. His passion for the craft took him to Italy, where he learned the secret to classic Italian comfort food: rotisserie meats. The mouthwatering result is Arrosoto Italian Rotisserie, Farmingdale, New York. This is authentic Italian rotisserie food, without a pizza in sight. The restaurant is bright and modern, with simple seating arrangements, but this is of little consequence, as the food is magnificent.